Posted on Sunday, November 27, 2016 in
Side Recipes
Portuguese Roast Potatoes with Tomatoes
These crispy potatoes and tomatoes with garlic, wine combined with the olive oil, create a beautifully flavored side dish.
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 1 h 30 min |
Ready In | 1 h 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 lbs of new baby potatoes8 ounces of grape or cherry tomatoes, divided in half6 cloves garlic, crushed3 tablespoons of olive oil2 bay leaves1/4 cup white wineSalt and pepper (to taste) 3 tablespoons of butter, cut into small cubes3 tablespoons of chopped fresh parsley
Get Portuguese ingredients
-->
Preparation
- Preheat the oven to 375F. Cut the potatoes in half or thirds and Cut 1/2 of the tomatoes in half and set aside.
- In a large bowl, combine potatoes, the cut tomatoes, garlic, bay leaves, olive oil and white wine. Season well with salt and pepper.
- Add the mix to a roasting pan and spread it out into a even layer. Distribute the butter evenly over the potatoes and cover the roasting pan with foil. Bake for 1 hour or until the potatoes are almost tender.
- Increase the oven temperature to 425F. Remove the foil and stir in the remaining whole tomatoes. Roast, uncovered for about 1/2 hour or until the potatoes are tender and golden and the tomatoes are cooked.
- Remove the bay leaves and discard. Stir the parsley into the potatoes. Serve immediately and drizzle the pan sauce over the tomatoes.
Recipe & Photo Credit: myportuguesekitchen.com
-->
Portuguese Salsa Verde (Green Sauce)
This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Cod Rice
How to make Portuguese cod rice (arroz de bacalhau).
Level of Difficulty | Easy |
Servings | 4 |
-->
You might also like:
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
This is a list of the top 5 most popular Portuguese sandwich recipes on PortugueseRecipes.ca.