Portuguese Peas with Chouriço and Chicken

This comforting meal combines tender chicken pieces, smoky slices of chouriço (Portuguese sausage), and sweet peas in a rich tomato-based sauce. It’s a one-pot meal that brings together the earthy sweetness of peas with the robust, smoky flavor of chouriço and the tender, juicy chicken. It is often served with crusty bread or rice to soak up the delicious sauce.

Ingredients:

• 1/2 cup of olive oil
• 1 large onion diced
• 2 garlic gloves diced
• 1 tablespoon of hot pepper sauce 
• 1 teaspoon of ground black pepper
• 1 teaspoon of sweet paprika
• 1/2 cup of tomato sauce 
• 1/3 cup of red wine
• Salt for seasoning (to taste)
• 1/2 cup of fresh parsley
• 750 grams of green peas (frozen and thawed)
• 2 chouriços cut in round slices
• 4 cups of water
• Chicken ( I used 3 chicken wings and 1 large chicken breast cut I 4 pieces)

Watch the video for directions.

Video Credit: DIYwithnancyg

Comments