Posted on Wednesday, August 5, 2020 in
Side Recipes
Portuguese Salsa Verde (Green Sauce) Recipe
This recipe for Portuguese salsa verde (green sauce), is easy to make and tastes great with fish, a steak or whatever you like.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
2 cups of lightly packed fresh flat-leaf parsley2 anchovy fillets (optional)1 clove of garlic, coarsely chopped1/2 cup of fresh bread crumbs1 tablespoon of capers, rinsed and drainedFine sea salt and freshly ground black pepper (to taste)1 tablespoon of red wine vinegar (or lemon juice)1/2 cup of extra-virgin olive oil, plus 2 tablespoons
Get Portuguese ingredients 
Preparation
- Chop the parsley.
- Mash the anchovy.
- Mix all the ingredients altogether.
- Serve over fish, a steak or anything you want.
- Enjoy.
Recipe by: Liz Alves Santos
Photo by: seriouseats.com
Photo by: seriouseats.com
Recommended Recipes
Paula's Portuguese Cebolada (Onion Sauce) Recipe
You can eat this delicious Portuguese cebolada (onion sauce), over fish, potatoes or on a bun.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Fried Potato Rounds with Parsley Recipe
These delicious fried potatoes rounds with parsley, are the perfect side to serve with your favorite food, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Ashley's Orange Jam (Doce de Laranja) Recipe
Ashley's orange jam (doce de laranja), has a warm and sunny flavor to it, and with the addition of cinnamon and lemon juice, it makes it the perfect anytime jam.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Comments
There are no comments for this recipe.