Posted on Thursday, January 28, 2016 in
Side Recipes
Portuguese Cod Rice
How to make Portuguese cod rice (arroz de bacalhau).
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| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1/2 lb of Salt Cod (boneless & hydrated)4 cups of cooked long grain rice2 tbsp of Olive Oil1 small onion diced1/2 cup red & green pepper diced2 small crushed ripe tomatoes (about 1 cup)2 cloves of chopped garlic2 tsp of chopped parsleySalt & Pepper to tasteBlack Olives for garnish
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Preparation
- Cook the cod fish in boiling water for 10 minutes. Pat dry, shred into chunks and set aside.
- In a medium heavy skillet on medium heat, saute the onions, garlic and peppers in the olive oil for about 2 minutes until translucent.
- Add the tomatoes and cod fish, and cook for 5 minutes until the tomatoes have concentrated.
- Add the cooked rice and stir to incorporate. Cook on low heat for a few minutes until the rice is hot. Add salt & pepper to taste.
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Add the parsley and olives as garnish when ready to serve.
Portuguese Spicy Clams with Chouriço
Learn how to make Portuguese spicy clams with chouriço and tomatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Baked Sweet Potatoes
Sweet potatoes are not only delicious, they are also very beneficial to our health and make a great side.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Potato Salad
This Portuguese potato salad is great during the summer or even winter and it never gets old. This is a must have recipe for your next cookout.
| Level of Difficulty | Easy |
| Servings | 8 |
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