Posted on Friday, February 16, 2018 in
Side Recipes
These yummy garlic fried potatoes with rosemary (batatinhas fritas com alho e alecrim), make the perfect side dish.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 3 |
Ingredients
10 small potatoes3 tablespoons of olive oil4 cloves of garlic, mincedFresh chopped rosemary (to taste)Salt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Put the potatoes with the skin in a pan, cover with water, bring to a boil and cook until they are cooked, drain the potatoes and remove the skin.
- Heat a frying pan with a little olive oil and add the potatoes.
- Fry them until golden brown.
- Move the potatoes to one side of the pan, add a little more olive oil on the other side of the same frying pan, add the garlic there and let it brown, than add the rosemary, salt, pepper and mix the seasonings with the potatoes.
Recipe & Photo Credit: carameloesal.com
Recommended Recipes
Delicious Sauteed Paprika and Garlic Potatoes Recipe
How to make delicious sauteed paprika and garlic potatoes (Batatas Salteadas).
| Level of Difficulty | Easy |
| Servings | 4 |
Tasty Pumpkin Jam (Doce de Abóbora) Recipe
This tasty pumpkin jam (doce de abóbora), is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Portuguese Nandos Style Spicy Rice Recipe
A delicious Portuguese spicy rice cooked to perfection in the instant pot and served with the piri piri chicken of your choice.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.