New Recipes

How to make Portuguese baked fish fillets with mushrooms.

Learn how to make this creamy strawberry mousse (sobremesa de morango), a perfect light, and refreshing dessert.

These deliciously airy Portuguese crusty buns (papo secos crocantes), are crusty on the outside and light in the inside, perfect...

A luscious Portuguese coconut pudding with plums recipe, a juicy, creamy, sweet, and tangy dessert, every bite is pure heaven in...

This Azores pork spread (pé de torresmo), is delicious on fresh bread, a bun or some toast.

Learn how to make this easy and zesty Portuguese orange pudding (pudim de laranja fácil).

Succulent steak seasoned to perfection, pan-seared and topped with a bold garlic sauce, this Portuguese house steak (Bife a Casa)...

Azorean blood sausage recipe (receita de morcela Açoriana), delicious fried, baked or barbequed.

Paula's delicious Portuguese chouriço à bras recipe, is her own twist to the popular bacalhau à bras.

Learn how to make these amazing Portuguese fried pork ribs (costeletas de porco), makes a delicious meal with crusty homemade bread.

Indulge in these delicious Portuguese pineapple kisses (beijos de ananas), a sweet and chewy treat made with pineapple, sugar, and...

Portuguese cinnamon fidalguinho cookies (biscoitos), are delicate, crumbly, and buttery treats, perfect with tea or coffee.

This Portuguese braised beef with tasty sauce recipe (carne de vaca estufada com molho), makes a delicious dish.

Learn how to make this quenching and refreshing lemonade (Limonada Refrescante).

Portuguese almond cake (bolo de amêndoa is a moist, rich cake made with ground almonds, offering a sweet, nutty flavor.