Posted on Thursday, April 21, 2016 in
Pork Recipes
Paula's Azores Pork Spread (Pé de Torresmo) Recipe
This Azores pork spread (pé de torresmo), is delicious on fresh bread, a bun or some toast.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
Get Portuguese ingredients 
Preparation
- Place the fried pork shoulders in a food processor and process until it turns into a paste.
- Once done, remove the pork from the processor and place it in a bowl.
- Add all the ingredients and mix very well.
Recommended Recipes
Traditional and Flavorful Portuguese Pork Rinds Recipe
Traditional and flavorful Portuguese Pork Rinds (torresmos), are a very popular delicacy in Portugal, they are very tasty.
| Level of Difficulty | Easy |
| Servings | 10 |
Portuguese Roasted Pork Loin with Bacon Recipe
Serve this delicious Portuguese roasted pork loin with bacon (lombo de porco assado com bacon), with roasted potatoes for a great meal.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Pork Tenderloin with Mushrooms Recipe
Serve this Portuguese pork tenderloin with mushrooms (lombo de porco), with some Portuguese roasted potatoes and cooked vegetables.
| Level of Difficulty | Easy |
| Servings | 6 |
Comments
