Posted on in Pork Recipes

Paula's Azores Pork Spread (Pé de Torresmo) Recipe

This Azores pork spread (pé de torresmo), is delicious on fresh bread, a bun or some toast.
4 out of 5 with 29 ratings
Views: 60132
Paula's Azores Pork Spread (Pé de Torresmo) Recipe

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings8

Ingredients

2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
Get Portuguese ingredients

Preparation

  1. Place the fried pork shoulders in a food processor and process until it turns into a paste.
  2. Once done, remove the pork from the processor and place it in a bowl.
  3. Add all the ingredients and mix very well.
Recipe & Photo Credit: Paula


Recommended Recipes
Portuguese Crockpot Chouriço and Peppers Recipe
Portuguese Crockpot Chouriço and Peppers Recipe

This tasty Portuguese crockpot chouriço and peppers recipe, can also be cooked in a Dutch oven, the longer it cooks the better.

Level of DifficultyEasy
Servings4
Delicious Portuguese Bifanas with Port Wine Recipe
Delicious Portuguese Bifanas with Port Wine Recipe

Serve these delicious Portuguese bifanas with Port wine (pork cutlets), on a bun or on a plate accompanied by a good salad and white rice.

Level of DifficultyEasy
Servings4
Delicious Grilled Porkchops with Potatoes Recipe
Delicious Grilled Porkchops with Potatoes Recipe

Learn how to make these delicious grilled porkchops with potatoes and vegetables..

Level of DifficultyEasy
Servings2

Comments
Donna Evaristo
Donna Evaristo
Do you have the recipe for turnip green soup
4 Years ago, Monday, July 26, 2021
reply
Port
Yes, search for: Turnip soup
4 Years ago, Monday, July 26, 2021
captcha