Posted on Thursday, April 21, 2016 in
Pork Recipes
Paula's Azores Pork Spread (Pé de Torresmo) Recipe
This Azores pork spread (pé de torresmo), is delicious on fresh bread, a bun or some toast.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
Get Portuguese ingredients 
Preparation
- Place the fried pork shoulders in a food processor and process until it turns into a paste.
- Once done, remove the pork from the processor and place it in a bowl.
- Add all the ingredients and mix very well.
Recommended Recipes
Flavorful Sweet and Spicy Linguiça Recipe
Discover how to make this flavorful sweet and sour linguiça, a easy recipe that combines smoky sausage with a tangy-sweet glaze.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Portuguese Caçoila Sandwiches Recipe
This slow cooked and delicious Portuguese caçoila sandwiches, makes a delicious meal served on your favorite roll or bun.
| Level of Difficulty | Easy |
| Servings | 6 |
Tasty Portuguese Pork Loin with Rosemary Recipe
This tasty Portuguese pork loin with rosemary (lombo de porco com alecrim), makes a delicious dinner, serve with sautéed vegetables and white rice.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Comments
