Posted on Friday, May 6, 2016 in
Seafood Recipes
Portuguese Baked Fish Fillets with Mushrooms
How to make Portuguese baked fish fillets with mushrooms.
-->
Preparation time | 10 min |
Cooking Time | 40 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
2 fish fillets2 tbsp of olive oil1 onions, finely chopped2 cloves of garlic, finely chopped4 oz or ½ can tomatoes1 tsp of mustard14 oz of mushrooms, sliced½ cup of white wine⅓ cup of water1 fish stock cube1 bunch of coriander, finely chopped2 tbsp of butterSat and pepper to taste
Get Portuguese ingredients

-->
Preparation
- Heat the water and dissolve the fish cube. Set fish stock aside. In a small pan, fry the onion and garlic in the olive oil. Add the tomatoes and cook for 10 minutes. Add the mustard, fish stock, white wine and mix. Add mushrooms and let cook 10 minutes. Pre-heat the oven at 375°F. Add the coriander to the sauce, mix and remove from heat. Taste and if necessary season with salt and pepper.
- Grease a ovenproof dish with some olive oil and spread some sauce on the bottom of the dish. Lay the fish fillets on top and cover with remaining sauce. Pour the butter over the fish and place in the oven for about 20 minutes until fish is cooked and sauce thickens a bit.
Recipe & Photo Credit: Elizabeth Sousa, elizabethshomemaderecipes.blogspot.ca
-->
Yum Portuguese Juicy and Spicy Grilled Shrimp
These yum Portuguese juicy and spicy grilled shrimp (camarões marinados e grilhados), make a great appetizer.
Level of Difficulty | Very Easy |
Servings | 4 |
Gorete's Portuguese Baked Cod with Potatoes
Gorete's Portuguese baked cod with potatoes, is a fish dish with yummy potatoes.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Grilled Red Snapper with Parsley Sauce
Amazing Portuguese grilled red snapper with parsley sauce.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 most popular Portuguese recipes on portrecipes.com.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
A great guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Watch this easy to follow, step to step video to learn how to make Nancy's yum and quick Portuguese crab (caranguejo simples e rapido).
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.