Posted on Thursday, October 6, 2016 in
Xtra Recipes
Roasted Portuguese Quail (Codorniz Assada) Recipe
A quick and simple recipe for roasted Portuguese quail (codorniz Assada).
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 1 |
Ingredients
1 quail1 tbs smoked paprika1 tsp ground cumin1 tsp chilli flakes1 tsp cayenne pepper2 tbs olive oilSmall handful mixed herbs, roughly chopped
Get Portuguese ingredients 
Preparation
- Preheat the oven to 220°C.
- Rub the quail with spices and oil. Heat a pan over high heat and sear the quail on all sides. Place the pan in the oven and cook quail for a further 8-10 minutes or until cooked. Remove the quail from the pan and allow to rest.
- Serve while still hot.
Recipe & Photo Credit: tenplay.com.au
Recommended Recipes
How to Keep Garlic Fresh All Year Round
How to keep garlic fresh all year round, this garlic has a pungent aroma, firm cloves, and offers bold flavor, ideal for cooking year-round.
| Level of Difficulty | Easy |
| Servings | 24 |
Portuguese Fried Rabbit (Coelho Frito) Recipe
Serve this spicy Portuguese fried rabbit (coelho frito), with a salad and fries.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Lamb with Potatoes Recipe
This simple Portuguese roasted lamb with potatoes recipe (receita de borrego assado com batatas), is easy to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.