Portuguese Barbecued Seafood Platter

<ul> <li>Preheat a large char-grill pan or barbecue to high heat. Place the smoked and sweet paprika, the chilli, garlic, lemon rind, oil and vinegar in a small bowl and mix to combine. Reserve &frac14; cup (60ml) of the mixture.</li> <li>Place the scallops, sardines, squid, prawn, mussels and crab on a large oven tray, drizzle with the paprika mixture and toss to coat. Cook the crab, covered+, for 5 minutes each side. Set aside and keep warm.&nbsp;</li> <li>Add the scallops, shell-side down, and cook, covered, for 3 minutes. Set aside and keep warm. Add the prawns, sardines and squid and cook for 1&ndash;2 minutes each side or until charred and just cooked. Set aside and keep warm.</li> </ul> <div style="background:#eee;border:1px solid #ccc;padding:5px 10px;">Recipe & Photo Credit:&nbsp;<a href="http://donnahay.com.au" target="_blank">donnahay.com.au</a></div> <ul> <li>Add the mussels and cook, covered, for 1&ndash;2 minutes or until opened. Sprinkle with salt and pepper and serve with lemon wedges&nbsp;and reserved dressing.&nbsp;Serves 2.</li> </ul>