Posted on Sunday, October 6, 2019 in
Seafood Recipes
Portuguese Shrimp with Garlic and Whisky Recipe
This amazing Portuguese shrimp with garlic and whisky recipe (receita de camarão com alho e whisky), takes less than 30 minutes to prepare.
| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
4 lbs of shrimpSalt (to taste)1 lemon, cut into slices2 tablespoons of olive oil12 cloves of garlic1/2 teaspoon of black pepper1/2 cup of whiskey
Get Portuguese ingredients 
Preparation
- Season the shrimp with salt the lemon slices and pepper.
- Heat a large frying pan with the olive oil over medium heat and add the shrimp.
- Turn as they brown and add the sliced garlic and let it cook for a few minutes.
- Remove the pan from the heat, pour the whiskey over the shrimp and flambe using a long match to ignite the flame.
- Place the pan back over the heat over for another 5 minutes, flipping the shrimp once in a while.
Recipe & Photo Credit: Katy, recipesdeportugal.com
Recommended Recipes
Amazing Portuguese Seafood Rice Cataplana Recipe
How to make this amazing Portuguese seafood rice cataplana (arroz de marisco).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Octopus and Potatoes Recipe
This Portuguese roasted octopus and potatoes (polvo à lagareiro), is one of the most appreciated traditional dishes in Portugal, especially in the summer.
| Level of Difficulty | Easy |
| Servings | 4 |
Rich and Flavorful Portuguese Shellfish Stew Recipe
This rich and flavorful Portuguese shellfish stew recipe, creates a very, very good and tasty dish.
| Level of Difficulty | Easy |
| Servings | 3 |
Comments
There are no comments for this recipe.