Posted on Sunday, March 3, 2024 in
Seafood Recipes
Portuguese Crispy and Tasty Cod Fritters Recipe
Julieta's Portuguese crispy and tasty cod fritters recipe (receita de pataniscas de bacalhau crocantes), a great appetizer or a meal with a salad.
| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
600g of salted cod2 lbs of potatoes4 eggs1 medium-sized chopped onion1 bunch of chopped parsleyPepper to taste
Get Portuguese ingredients 
Preparation
- Boil the potatoes with the salted cod.
- After cooking, drain everything well.
- Clean the salted cod from skins and bones and shred it using your hands.
- Mash the cooked poatoes.
- In a bowl, combine the potatoes, salted cod, onion, and parsley, mix everything well, and season with pepper.
- Add the beaten eggs and knead everything well.
- Shape the patties with the help of 2 tablespoons and fry in hot oil.
- Serve with a salad.
Recipe & Photo Credit: Julieta Venâncio
Recommended Recipes
Delicious Portuguese Maria Teresa Codfish Recipe
This delicious Portuguese Maria Teresa codfish recipe (receita de bacalhau à Maria Teresa), is quick to make.
| Level of Difficulty | Easy |
| Servings | 2 |
Spicy Portuguese Mozambique Style Shrimp Recipe
Serve these tasty and spicy Portuguese Mozambique style shrimp (camarões à moda de Moçambique), with Portuguese fries or white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Grilled Limpets with Garlic Butter Recipe
Learn how to make these delicious Portuguese grilled limpets with garlic butter (lapas grelhadas), with piri piri sauce and lemon juice.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
