Posted on Thursday, November 9, 2023 in
Seafood Recipes
Paula's Azores Style Tuna (Atum dos Açores) Recipe
Azores style tuna (atum à moda dos Açores), a traditional way of preparing tuna that is very popular in the Azores.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 3 |
Ingredients
2 large cans of tuna1/2 onion, choppedParsley (to taste), chopped1 tablespoon of pimenta moida (crushed red pepper sauce)3 tablespoons of olive oilSalt (to taste)
Get Portuguese ingredients 
Preparation
- Open the cans of tuna, drain the water or oil) and place in a container.
- Add the remainding ingredients and mix well.
- Enjoy with bread or mix with cubed boiled potatoes and boiled eggs.
Recipe & Photo Credit: Paula
Recommended Recipes
Portuguese Deviled Grilled Lobster with Garlic Recipe
Portuguese deviled grilled lobster with garlic (lagosta grelhada com alho), with a tangy, and flavorful deviled sauce for extra kick.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cheese, Garlic and Shrimp Toast Recipe
Portuguese cheese, garlic and shrimp toast recipe (receita de torras com alho), queijo e camarão), a delicious and simple meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Gorete's Portuguese Baked Cod with Potatoes Recipe
Gorete's Portuguese baked cod with potatoes, is a fish dish with yummy potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.