Posted on Wednesday, February 28, 2024 in
Side Recipes
Portuguese Farmers Rice
Portuguese farmers rice recipe (receite de arroz de lavrador), accompany this rice with grilled or roasted meat.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
350g (1 and 1/2 cups) of rice1 medium-sized Savoy cabbage, chopped1 chopped onion2 cloves of garlic, chopped3 tomatoes, peeled and chopped2 bay leaves1 dl (100 ml) of olive oil1 chouriço, slicedSalt to tastePepper to taste1 liter of water
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Preparation
- In a wide pot, heat the olive oil and add the chopped onion, chopped garlic, and bay leaves and let it all sauté.
- After the onion is sautéed, add the sliced chouriço.
- Fry for a while, add the tomatoes and let it sauté.
- Add 1 liter of water and let it boil.
- Once the water starts boiling, add the cabbage.
- Season with salt and pepper and let it boil.
- When it starts boiling, add the washed rice.
- Stir everything and let it cook for 17 minutes.
- If necessary, add more water.
- After 17 minutes, it is ready to serve.
Recipe & Photo Credit: Neuza Costa
Posted by: Eddy
Paula's Portuguese Chouriço Dip
This delicious and simple to make Portuguese chouriço dip recipe was sent in by Liz Alves Santos.
| Level of Difficulty | Easy |
| Servings | 4 |
Liquid Caramel (molho de caramelo)
Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese (JAG) Rice & Beans
Portuguese (JAG) rice and beans recipe, a flavorful Cape Verdean dish blending rice, beans, onions, tomatoes, and spices, reflecting Portuguese and African influences.
| Level of Difficulty | Easy |
| Servings | 4 |
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