Posted on Monday, March 6, 2023 in Appetizer Recipes

Cheese & Ham Pastry Twists Recipe

This recipe for cheese and ham pastry twists (receita de torcidos de queijo e presunto) makes a great and delicious flaky appetizer.
5 out of 5 with 1 ratings
Views: 2710
Cheese & Ham Pastry Twists Recipe


Preparation time 10 min
Cooking Time 20 min
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

2 puff pastry (rectangular)70 grams of tomato paste (or sauce)150 grams of grated cheese60 grams of hamParsley (to taste)Pepper (to taste)1 egg
2 puff pastry (rectangular)70 grams of tomato paste (or sauce)150 grams of grated cheese60 grams of hamParsley (to taste)Pepper (to taste)1 egg
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 180°C.
  2. Open the first puff pastry on the baking sheet already lined with parchment paper/butter paper.
  3. Spread the tomato paste (or sauce) over the entire surface of the pastry.
  4. Do the same with the cheese and parsley (finely chopped) and add the pieces of ham on top.
  5. Open and place the second puff pastry on top.
  6. Lengthwise, cut the dough in half. Cut into strips about 1.5 cm each wide.
  7. After cutting into strips, place 1 strip on top of the other. Each twist will contain 2 strips.
  8. Then make a slight pressure to leave a little sealed. Now twist the strips.
  9. Arrange the twists on the baking sheet and brush them with the beaten egg.
  10. Bake for 20 minutes and enjoy.

Recipe & Photo Credit: pt.petitchef.com


Portuguese Chicken Dreams Recipe
Portuguese Chicken Dreams Recipe

These delicious Portuguese chicken dreams (sonhos de frango) make great appetizers.

Level of DifficultyEasy
Servings8
Portuguese Tuna Puffs Recipe
Portuguese Tuna Puffs Recipe

How to make Portuguese tuna puffs (bolinhas de atum).

Level of DifficultyEasy
Servings4
Portuguese Fried Deviled Eggs Recipe
Portuguese Fried Deviled Eggs Recipe

How to make Portuguese Fried Deviled Eggs (Ovos verdes).

Level of DifficultyEasy
Servings8

There are no comments for this recipe.
captcha

You might also like:

Caldo verde (pronounced [ˈkaɫdu ˈveɾðɨ], Portuguese for
Lisbon is one of Europes most historic and up and coming cities, and with new chefs, both local and international, making waves in modern Portuguese cuisine, here ere are some suggestions for restaurants to try...
This Portuguese torresmos brancos (fried pork belly) is quite simple and all you need is three ingredients: water, coarse sea salt and thickly cut pork belly pieces.
On this video, Nancy shows you how to make Portuguese corn spikes (carrilhos), a delicious and popular cookie/biscuit.
On this video, Michael Santos shows you how to make the popular pastéis de feijão (Portuguese bean tarts).
Everyone does not have a strong culinary background. In this article, you will find essential culinary tips and tactics that you can put to use right away, whether you're a newbie chef or a seasoned professional...