Posted on Friday, November 8, 2019 in
Appetizer Recipes
Portuguese Seafood Dip (Molho de Marisco) Recipe
Serve this delicious Portuguese seafood dip (molho de marisco), with small toast, crackers or to taste.
-->
Preparation time | 15 min |
Cooking Time | n/a |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
7 ounces of cooked seafood (to taste)7 ounces of mayonnaise1 teaspoon of mustardPickles (to taste)Shrimp (to taste)
Get Portuguese ingredients

-->
Preparation
- Chop the seafood along with the pickles into small pieces.
- Add the mayonnaise and mix.
- Finally add the mustard and mix.
- Garnish with the shrimp (to taste).
Recipe & Photo Credit: rosaalecrim31.blogspot.com
-->
Yummy Portuguese Chouriço Pastry Puffs Recipe
This yummy Portuguese chouriço pastry puffs recipe is easy to make and make and are great appetizers.
Level of Difficulty | Very Easy |
Servings | 6 |
Incredible Portuguese Rissóis de Chouriço Recipe
Incredible Portuguese rissóis de chouriço (sausage patties), recipe is a delicious Portuguese appetizer or snack made with chouriço sausage and a creamy filling, all encased in a crispy pastry shell.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Nancy's amazing Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
What is a Portuguese cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Watch this easy to follow, step to step video to learn how to make Nancy's yum and quick Portuguese crab (caranguejo simples e rapido).