Posted on Friday, November 8, 2019 in Appetizer Recipes

Portuguese Seafood Dip (Molho de Marisco) Recipe

Serve this delicious Portuguese seafood dip (molho de marisco), with small toast, crackers or to taste.
5 out of 5 with 2 ratings
Views: 13784
Portuguese Seafood Dip (Molho de Marisco) Recipe

Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings6

Ingredients

7 ounces of cooked seafood (to taste)7 ounces of mayonnaise1 teaspoon of mustardPickles (to taste)Shrimp (to taste)
7 ounces of cooked seafood (to taste)7 ounces of mayonnaise1 teaspoon of mustardPickles (to taste)Shrimp (to taste)
Get Portuguese ingredients

Preparation

  1. Chop the seafood along with the pickles into small pieces.
  2. Add the mayonnaise and mix.
  3. Finally add the mustard and mix.
  4. Garnish with the shrimp (to taste).
Recipe & Photo Credit: rosaalecrim31.blogspot.com

Yummy Portuguese Chouriço Pastry Puffs Recipe
Yummy Portuguese Chouriço Pastry Puffs Recipe

This yummy Portuguese chouriço pastry puffs recipe is easy to make and make and are great appetizers.

Level of DifficultyVery Easy
Servings6
Incredible Portuguese Rissóis de Chouriço Recipe
Incredible Portuguese Rissóis de Chouriço Recipe

Incredible Portuguese rissóis de chouriço (sausage patties), recipe is a delicious Portuguese appetizer or snack made with chouriço sausage and a creamy filling, all encased in a crispy pastry shell.

Level of DifficultyEasy
Servings4

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