Posted on Tuesday, March 8, 2016 in
Appetizer Recipes
Portuguese Tuna Puffs (Bolinhas de Atum)
Learn how to make these delicious Portuguese tuna puffs (bolinhas de atum).
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 can of tuna ( 200g )1 onion2 tablespoons margarine2 tablespoons flour120 ml milk1 tbsp finely chopped parsley3 eggsBreadcrumbs Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Saute the chopped onion in the margarine. Add the well drained tuna and stir well Add the flour, mix well and add the milk.
- Season to taste with salt and pepper and finally add the finely chopped parsley.
- Make small balls with this dough, go through flour, then egg and finally the breadcrumbs and fry them.
- You can fry or freeze them to fry at another time.
Recipe & Photo Credit: Guida, asminhasreceitas-guida.blogspot.pt
Portuguese Seafood Dip (Molho de Marisco)
Serve this delicious Portuguese seafood dip (molho de marisco), with small toast, crackers or to taste.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Simple & Quick Garlic Shrimp
This delicious and quick to make Portuguese simple garlic shrimp recipe (receita simples de camarão com alho), makes a great appetizer for two people.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Tasty Portuguese Style Linguiça Clam Cakes
These tasty Portuguese style linguiça clam cakes, originated in east coast of the United Sates of America.
| Level of Difficulty | Easy |
| Servings | 8 |
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