Posted on Wednesday, March 30, 2016 in
Appetizer Recipes
Delicious and Popular Portuguese Antipasti
Delicious and popular Portuguese antipasti (aperitivo delicioso), features a variety of cured meats, cheeses, olives, and flavorful vegetables.
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Preparation time | 20 min |
Cooking Time | n/a |
Ready In | 20 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
Prosciutto (presunto) (Sliced very thin)Chouriço (Sliced very thin)Fresh cheese (Queijo fresco)São Jorge cheeseCasteloes cheeseMortadelaPepperoniSalamiPortuguese olivesCherry tomatoesDried figsShelled nutsFresh ground pepper (for fresh cheese)Salt (for fresh cheese)Crushed red pepper paste (for fresh cheese)Homestyle crusty bread (sliced)
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Preparation
- Use a big wooden cutting board (this gives it a rustic look) and place a large piece of parchment paper over the board.
- Next, place the meats in small piles around the edge. Pile the cheeses in the middle of the meats. Arrange the sliced bread on the tray.
- Add color with olives, cherry tomatoes, roasted peppers, pickled vegetables, or any of your favorites.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
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Portuguese Fried Deviled Eggs (Ovos Verdes)
Portuguese fried deviled eggs (ovos verdes), are crispy, golden eggs filled with a flavorful, seasoned yolk mixture, served hot.
Level of Difficulty | Easy |
Servings | 8 |
Tasty and Quick Portuguese Garlic Prawns
This tasty and quick Portuguese garlic prawns recipe (camaraões com alho), is made in a cataplana and is one of Portugal's most popular appetizers.
Level of Difficulty | Easy |
Servings | 4 |
Incredible Portuguese Rissóis de Chouriço
Incredible Portuguese rissóis de chouriço (sausage patties), recipe is a delicious Portuguese appetizer or snack made with chouriço sausage and a creamy filling, all encased in a crispy pastry shell.
Level of Difficulty | Easy |
Servings | 4 |
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