Posted on Wednesday, October 2, 2024 in
Appetizer Recipes
Yum Portuguese Garlic and Coriander Shrimp Recipe
Yum Portuguese garlic and coriander shrimp recipe (receita de camarões com alho e coentros), a flavorful dish of sautéed shrimp with garlic, white wine, coriander.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Nutrition Facts (Per Serving)
| Calories | 446 |
| Fat | 32g |
| Carbs | 9g |
| Protein | 26g |
Ingredients
2 dozen medium shrimp, peeled6 cloves of garlic, choppedOlive oil (enough to drizzle)Butter (about 3-4 tablespoons)White wine (around 6 tablespoons)Salt (to taste)Pepper (to taste)Chopped coriander (to taste)
Get Portuguese ingredients 
Preparation
- Drizzle some olive oil in a skillet and add about 3 tablespoons of butter.
- Add the chopped garlic and fry it lightly.
- Add the shrimp, season with the white wine, salt, and pepper.
- Let it cook until the shrimp are done, and the flavors combine.
- Remove from the heat and sprinkle with chopped coriander before serving.
Recipe Credit: Receitas Fáceis
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