Posted on Saturday, September 21, 2019 in
Side Recipes
Portuguese Grilled Fish Sauce
This Portuguese grilled fish sauce (molho para peixe grelhado) is great over grilled fish served with boiled potatoes also seasoned with this sauce.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
3/4 cup of olive oil1/4 cup of vinegar4 cloves of garlic1 sprig of parsley
Get Portuguese ingredients 
Preparation
- Place the oil and vinegar in a bowl, add the parsley and chopped garlic and stir well.
Recipe & Photo Credit: pratosypanelas.blogspot.com
Garlic Fried Potatoes
These garlic fried potatoes with rosemary (batatinhas fritas com alho e alecrim) make the perfect side dish.
| Level of Difficulty | Very Easy |
| Servings | 3 |
Portuguese Farmers Rice
Portuguese farmers rice recipe (receite de arroz de lavrador), accompany this rice with grilled or roasted meat.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod Rice
How to make Portuguese cod rice (arroz de bacalhau).
| Level of Difficulty | Easy |
| Servings | 4 |
Jeffrey L Madruga
My late Mother used to make something very similar to this, which she called "molho cru" (i.e. "raw sauce"), except she also added some finely chopped onion and lemon zest. It was *awesome* over fish, boiled potatoes..., really, nearly everything. Does her name version "ring a bell" with anyone else with Azorean roots?
2 years ago, Tuesday, November 2, 2021
reply
Hi Jeffrey, yes it does, I believe this is the sauce your talking about: https://portugueserecipes.ca/recipe/1294/39/Portuguese-Chimichurri-Sauce-Molho-Cru-Recipe.
2 years ago, Tuesday, November 2, 2021
I have made this but have added red onions. Big hit. What is the fish cavala in english, would you know?
2 years ago, Monday, November 1, 2021
You might also like:
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
What food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.