Posted on Sunday, July 22, 2018 in
Snack Recipes
Delicious Cheese, Ham and Olive Patties Recipe
These delicious cheese, ham and olive patties (rissois de queijo e fiambre), make the perfect snack.
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Preparation time | 20 min |
Cooking Time | 25 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Heat a pan with the water, margarine and some salt (to taste).
- When it boils, add the flour, stir with a wooden spoon and cook for about 3 minutes stirring constantly until you can form it into a ball.
- Remove and put the dough on a kitchen board, let it cool slightly and knead very well, until the dough has good texture.
- Let it cool completely (kneading occasionally so that it does not crust on cooling).
- Extend the dough as thin as possible with the help of a kitchen roll (do not spread the dough on a surface with flour as this makes the dough thick and dry), if you have any difficulty in extending it, lightly grease the worktop with a little oil.
- Cut the cheese into small cubes, chop the ham and the olives with a knife.
- Spread the dough, put a generous serving of cheese, ham and olives and fold the dough to cover the stuffing well.
- Cut the patties with a pasta cutter or anything of choice.
- Brush the patties with the beaten egg and crumble breadcrumbs on them.
- Fry in hot oil.
- Serve hot or cold.
Recipe & Photo Credit: receitasdeportugal.com
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Portuguese Quick and Delicious Orange Tarts Recipe
Portuguese quick and delicious orange tarts recipe (receita de queijadas de laranja rápidas), a citrus-infused treat made with milk, eggs, flour, sugar, and orange juice and zest.
Level of Difficulty | Very Easy |
Servings | 18 |
Duxa's Yummy Portuguese Coconut Cupcakes Recipe
Duxa's yummy Portuguese coconut cupcakes recipe (receita de queques de coco), are sweet treats made with shredded coconut, sugar, eggs, and optional toppings.
Level of Difficulty | Easy |
Servings | 20 |
Easy Portuguese Old Fashioned Madalenas Recipe
This easy Portuguese old fashioned madalenas recipe (receita antiga de madalenas), makes a great snack.
Level of Difficulty | Very Easy |
Servings | 6 |
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Meg
Tried the recipe. I really liked working with the dough: soft and pliable and easy to bring the scraps back together. I found that I had way too much filling for the amount of dough. I easily had 2x what I needed. Very tasty and will try freezing the leftovers.
3 Years ago, Wednesday, October 13, 2021
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