Posted on Wednesday, January 23, 2019 in
Snack Recipes
Tasty and Quick Portuguese Banana Dreams Recipe
This tasty and quick Portuguese banana dreams recipe (receita de sonhos de banana), makes an amazing and decadent dessert or snack.
-->
Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
4 bananas, peeled2 tablespoons of sugar1 and 1/2 cups of flour1/2 cup of milk1 eggCinnamon & sugar (to taste), to dustOil (for frying)
Get Portuguese ingredients

-->
Preparation
- Mash the bananas with a fork and mix with the 2 tablespoons of sugar and the 1 and 1/2 cups of flour.
- Whisk together the milk and the egg, then stir in the banana mixture to form a batter and set aside.
- Mix together the cinnamon and sugar to taste in a separate bowl and set aside.
- Heat the oil in a deep fryer or saucepan to about 180°C or 350°F (If you use a saucepan, leave on low heat once it reaches the recommended temperature).
- Pour 1 and 1/2 tablespoons at a time into the hot oil and fry for about 4 and a half minutes, turning them over while cooking, until they are golden brown.
- Drain the sonhos on paper towels and serve dusted with the cinnamon and sugar to taste.
Recipe & Photo Credit: easyportugueserecipes.com
-->
Recommended Recipes
Mouthwatering Azorean Cinnamon Twists Recipe
These mouthwatering Azorean cinnamon twists (tranças de canela), from dona Leonor Santos are delicious, they do take a while to make but are worth it.
Level of Difficulty | Moderate |
Servings | 9 |
Portuguese Simple Bolinhos de Chuva Recipe
This Portuguese recipe for bolinhos de chuva (sonhos), is very simple and delicious, these are hard to resist and make a great snack with a cup of hot coffee or tea.
Level of Difficulty | Easy |
Servings | 10 |
Duxa's Yummy Portuguese Coconut Cupcakes Recipe
Duxa's yummy Portuguese coconut cupcakes recipe (receita de queques de coco), are sweet treats made with shredded coconut, sugar, eggs, and optional toppings.
Level of Difficulty | Easy |
Servings | 20 |
-->
Comments
There are no comments for this recipe.