Posted on Wednesday, November 23, 2016 in
Snack Recipes
Tasty and Easy Portuguese Almond Cupcakes
Tasty and easy Portuguese almond cupcakes (queques de amêndoa), are a traditional Portuguese dessert and perfect for those who have a sweet tooth.
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Preparation time | 15 min |
Cooking Time | 25 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
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Preparation
- Preheat the oven to 375 degrees Fahrenheit.
- Place the water and the sugar in a saucepan on medium heat and bring to a boil.
- Mix the eggs with the yolks and the 2 ounces of almonds in a bowl and then once it is an even consistency, add to the saucepan with the water and sugar.
- Stir the contents in the saucepan with a spoon until it reaches a smooth and even consistency. Once done, pour the mixture in a bowl and mix with the flour until it is smooth and consistent.
- Now prepare the cupcake pan by greasing it with some spray oil or butter.
- Place the mixture in the saucepan in the cupcake pan(s) and bake for 20 to 25 minutes or until golden brown.
- Once done, remove from the oven and dust with the powdered sugar and garnish with the 1/4 cup of chopped almonds. Enjoy!
Recipe & Photo Credit: easyportugueserecipes.com
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Crisp and Tasty Portuguese Brandy Biscuits
Crisp and tasty Portuguese brandy biscuits recipe, ring-shaped biscuits made with flour, sugar, eggs, olive oil, brandy, and lemon zest.
Level of Difficulty | Easy |
Servings | 12 |
Portuguese Tremoços (Lupini Beans)
How to make Portuguese tremoços (lupini beans).
Level of Difficulty | Moderate |
Servings | 8 |
Portuguese Cinnamon and Sugar Twists
These Portuguese cinnamon and sugar twists (torcidos de canela e açúcar), make a delightful snack, perfect for those afternoon sugar cravings.
Level of Difficulty | Easy |
Servings | 8 |
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