Posted on Tuesday, April 24, 2018 in
Snack Recipes
Portuguese Roasted Apples with Port Wine Recipe
These Portuguese roasted apples with honey, cinnamon and Port wine (maçãs assadas com mel, canela e vinho do Porto), make a great tasty snack.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
6 apples6 cinnamon sticks6 tablespoons of honey1 1/4 cups of Port wineBrown sugar (to taste), to sprinkle the apples
Get Portuguese ingredients 
Preparation
- Wash the apples well, remove the pits and cut the peel of the top of the apples so they do not burst.
- Put the apples in a baking dish and inside each apple, place a cinnamon stick.
- Inside each apple put a tablespoon of honey and drizzle all the apples with the Port wine and sprinkle them with brown sugar (to taste).
- Bake for about 20 minutes at 200°C or 400°F.
- Remove the apples from the oven and serve them warm.
Recipe & Photo Credit: Julieta Venâncio, facebook.com/161604973932489
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Comments
Sandra
Good morning, I would like to try this recipe for my Thanksgiving dinner and was wondering what are the best apples to use?
3 Years ago, Friday, September 30, 2022
