Posted on Sunday, October 8, 2017 in
Snack Recipes
Perfect Carrot Tarts with Lemon and Butter Recipe
These perfect carrot tarts with lemon and butter, are a great on the run or a lunch-box treat, enjoy.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 lb of carrots2 eggs1 cup of sugarZest from 1/2 a lemon1/4 cup of margarine3 tablespoons of cornstarch1 cinnamon stick
Get Portuguese ingredients 
Preparation
- Begin by cooking the peeled carrots in water with salt and the cinnamon stick.
- Once the carrots are cooked, drain and remove the cinnamon stick.
- Puree the carrots.
- Melt the margarine and let it cool.
- Beat the carrot puree with the sugar, the egg yolks, the lemon zest and the margarine in a mixer.
- Add the cornstarch flour and stir.
- Beat the 2 egg whites and add it to the mixture, mix it well.
- Divide the mixture in greased cupcake pan with cups dusted with flour.
- Place it in a preheated oven at 200 ºC or 390 ºF .
- After 15 minutes reduce the temperature to 180 ºC or 350 ºF.
- Bake for about 40 minutes.
- After 40 minutes test it with a toothpick, if it comes out dry, they are ready.
- Remove them from the oven.
- Let them cool and unmold.
Recipe & Photo Credit: desabafosemaluquices.blogspot.pt
Recommended Recipes
Delicious Portuguese Pineapple Kisses Recipe
Indulge in these delicious Portuguese pineapple kisses (beijos de ananas), a sweet and chewy treat made with pineapple, sugar, and a hint of cinnamon.
| Level of Difficulty | Easy |
| Servings | 8 |
Moist Yogurt cupcakes (Queques de Iogurte) Recipe
Moist yogurt cupcakes recipe (receita de queques de iogurte húmidos), moist, fluffy treats made with yogurt, flour, sugar, oil, and eggs, baked to perfection.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Amazing Azorean Caramelized Pineapple Recipe
This amazing Azorean caramelized pineapple recipe (receita de ananás caramelizado), is very popular in the Azores Islands and is very delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Comments
G Pavao
These are absolutely delicious and I have made them quite a few times. My only recommendation is if you are not a fan of really sweet desserts like me, reduce the sugar to about 2/3 cup. I also add a little good quality cinna,on to the batter because I love cinnamon with carrot. Yummm Have a batch in the oven right now.
6 Months ago, Sunday, December 15, 2024
