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Moist Yogurt cupcakes (Queques de Iogurte) Recipe
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Moist Yogurt cupcakes (Queques de Iogurte) Recipe

Moist yogurt cupcakes recipe (receita de queques de iogurte húmidos), moist, fluffy treats made with yogurt, flour, sugar, oil, and eggs, baked to perfection.
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Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyVery Easy
Servings10

Ingredients

1 flavored yogurt (your choice of flavor) (5.3 oz or 150g)1 1/2 cups self-rising flour1 1/2 cups sugar1/2 cup vegetable oil4 eggs
1 flavored yogurt (your choice of flavor) (5.3 oz or 150g)1 1/2 cups self-rising flour1 1/2 cups sugar1/2 cup vegetable oil4 eggs
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Place all the ingredients in a bowl and beat until well combined.
  3. Pour the batter into paper cupcake liners.
  4. Bake for about 30 minutes or until golden and a toothpick inserted in the center comes out clean.
  5. Dust with powdered sugar.

Recipe & Photo Credit: Receitas Para Todos os Gostos


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