Posted on Monday, October 30, 2017 in
Snack Recipes
Amazingly Crunchy Portuguese Lemon Biscuits
These amazingly crunchy Portuguese lemon biscuits (biscoitos de limão), make a great snack, enjoy with a hot tea, coffee or your beverage of choice.
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Preparation time | 1 h 20 min |
Cooking Time | 15 min |
Ready In | 1 h 35 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
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Preparation
- In a bowl, beat the butter and sugar well until creamy.
- Add the lemon juice and zest, the 2 eggs and the vanilla extract.
- Beat well until the mixture becomes homogeneous.
- Add the flour, cinnamon and baking powder and knead well with your hands until the dough is not very sticky.
- Wrap the dough in sticky film and place it in the refrigerator for about 1 hour.
- After 1 hour, preheat oven to 180°C or 350°F.
- Grease a couple of cookie trays.
- Shape the dough into donuts or other shapes of your choice, place them on the trays and bake them for about 15 minutes or until slightly browned.
- Cool them on a wire rack.
Recipe & Photo Credit: que-massada.blogspot.pt
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Moist Yogurt cupcakes (Queques de Iogurte)
Moist yogurt cupcakes recipe (receita de queques de iogurte húmidos), moist, fluffy treats made with yogurt, flour, sugar, oil, and eggs, baked to perfection.
Level of Difficulty | Very Easy |
Servings | 10 |
Mouthwatering Azorean Cinnamon Twists
These mouthwatering Azorean cinnamon twists (tranças de canela), from dona Leonor Santos are delicious, they do take a while to make but are worth it.
Level of Difficulty | Moderate |
Servings | 9 |
Moist Orange Cupcakes (Queques de Laranja)
Moist orange cupcakes recipe (receita de queques de laranja), small moist cakes that incorporate fresh orange juice and zest for a bright citrus flavor.
Level of Difficulty | Very Easy |
Servings | 6 |
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