Posted on Monday, July 2, 2018 in
Breakfast Recipes
Baked Vegetable Omelettes
These baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are great for breakfast.
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| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
6 eggs1 cup of chopped broccoli1/2 cup of cooked peas1/4 cup of cooked corn1 tomato, minced and without seeds1 and 1/2 oz of cooked or roasted chicken, cut to pieces3 slices of chicken ham, cut to piecesFresh chives (to taste)Salt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Preheat oven to 180°C or 350°F.
- Beat the eggs with all the ingredients.
- Grease the cups on a muffin tray (with atleast 6 cups on it) with olive oil and fill them evenly.
- Bake for about 20 minutes or until done.
Recipe & Photo Credit: novelodearte.blogspot.com
Portuguese Chouriço (Sausage) Omelette
This is a delicious Portuguese recipe for an asparagus and chouriço Omelette.
| Level of Difficulty | Easy |
| Servings | 1 |
Portuguese Papas Grossas
Portuguese papas grossas recipe, a Portuguese cornmeal porridge cooked with water, milk, sugar, and cinnamon, served creamy and garnished with cinnamon.
| Level of Difficulty | Easy |
| Servings | 4 |
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