Posted on Saturday, June 12, 2021 in
Breakfast Recipes
Delicious and Creamy Portuguese Papas Recipe
Creamy, sweet, and irresistibly smooth, this delicious and creamy Portuguese papas recipe, is the perfect cozy treat for an any time meal.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Nutrition Facts (Per Serving)
| Calories | 137 |
| Protein | 5g |
| Fat | 4g |
| Carbs | 20g |
Ingredients
1 cup of milk2 tablespoons of sugar2 tablespoons of all purpose flourA pinch of saltA pinch of cinnamon1 egg yolk
Get Portuguese ingredients 
Preparation
- In a small pot over medium heat, add the milk, flour, sugar and salt.
- Stir very well until smooth and starts to boil.
- Now add the egg yolk and continue to stir until it thickens (about a minute).
- Remove from the heat, pour into a dish and enjoy.
Recipe & Photo Credit: Rosinda
Recommended Recipes
Delicious Portuguese Fresh White Cheese Recipe
This delicious Portuguese fresh white cheese (queijo branco), is a very light cheese with a lot of moisture, and goes great with fresh bread.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Gorete's Yum Portuguese Semolina Cereal Recipe
Gorete's yum Portuguese semolina cereal, I remember loving this as a child, and my children enjoy this cereal.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Portuguese Eggs with Garlic and Cheese Recipe
Learn how to make this Portuguese eggs with garlic and cheese recipe, a great food for breakfast, lunch or dinner.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
Mike
My mom (from Pico) use to make this all the time when I was a kid. I'm 47 now and caring for my mom who has Dementia. I made this tonight hoping I would remember some of the memories of how good it tastes and this was SPOT ON to the point where it almost brought tears to my eyes because I can no longer get this recipe from my mom as she no longer remembers or speaks much. THANK YOU SO MUCH FOR SHARING!
5 Months ago, Friday, January 17, 2025
Ken
My mom (a Brasileira), made this one time when I was younger. She called it "Papa de Trigo." I presume a regional name for the dish. I loved it so much. I have been having a hankering for this, for a few years now. I'm glad this post came about. I just have one question, Does the Egg Yolk have to be tempered?
1 Year ago, Thursday, May 9, 2024
Bill Barbosa
Papas are very popular in the Azores, my mom use to make it with Corn Meal, White flour, sometimes Corn Starch, back in late 50 and 60 even today once in a while I have for breakfast papas com Corn Starch. It was always so good.
2 Years ago, Tuesday, June 13, 2023
Regina
Papas has always been made with maizena…..cornstarch. I’ve never had it with flour.
2 Years ago, Monday, June 12, 2023