Posted on Saturday, June 12, 2021 in
Breakfast Recipes
Delicious and Creamy Portuguese Papas
This deliciously and creamy Portuguese papas recipe (porridge), is so easy to make and it's so good.
-->
Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
1 cup of milk2 tablespoons of sugar2 tablespoons of all purpose flourA pinch of saltA pinch of cinnamon1 egg yolk
Get Portuguese ingredients

-->
Preparation
- In a small pot over medium heat, add the milk, flour, sugar and salt.
- Stir very well until smooth and starts to boil.
- Now add the egg yolk and continue to stir until it thickens (about a minute).
- Remove from the heat, pour into a dish and enjoy.
Recipe & Photo Credit: Rosinda
-->
Paula's Portuguese Fried Eggs with Garlic
Paula's Portuguese fried eggs with garlic, learn how to make this delicious recipe..
Level of Difficulty | Easy |
Servings | 2 |
Delicious and Healthy Salmon Omelette
This delicious and healthy salmon omelette recipe (receita de omelete de salmão), is simple to make, delicious and healthy, enjoy!
Level of Difficulty | Very Easy |
Servings | 2 |
-->

Mike
My mom (from Pico) use to make this all the time when I was a kid. I'm 47 now and caring for my mom who has Dementia. I made this tonight hoping I would remember some of the memories of how good it tastes and this was SPOT ON to the point where it almost brought tears to my eyes because I can no longer get this recipe from my mom as she no longer remembers or speaks much. THANK YOU SO MUCH FOR SHARING!
3 Weeks ago, Friday, January 17, 2025

Ken
My mom (a Brasileira), made this one time when I was younger. She called it "Papa de Trigo." I presume a regional name for the dish. I loved it so much. I have been having a hankering for this, for a few years now. I'm glad this post came about. I just have one question, Does the Egg Yolk have to be tempered?
10 Months ago, Thursday, May 9, 2024

Bill Barbosa
Papas are very popular in the Azores, my mom use to make it with Corn Meal, White flour, sometimes Corn Starch, back in late 50 and 60 even today once in a while I have for breakfast papas com Corn Starch. It was always so good.
2 Years ago, Tuesday, June 13, 2023

Regina
Papas has always been made with maizena…..cornstarch. I’ve never had it with flour.
2 Years ago, Monday, June 12, 2023
You might also like:
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Nancy's crusty homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Top 5 delicious Portuguese dessert recipes, this list was put together by Michael Costa.