Posted on Monday, May 7, 2018 in
Appetizer Recipes
Portuguese Stuffed Eggs with Shrimp
This tasty Portuguese stuffed eggs with shrimp recipe (receita de ovos recheados com camarão) is easy to prepare and makes a great appetizer.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
6 eggs¾ pound of cooked shrimp½ onion4 tablespoons of mayonnaiseSalt (to taste)Black pepper (to taste)Fresh parsley (to taste)
Get Portuguese ingredients 
Preparation
- Cook the eggs and let them cool in cold water.
- Peel and cut the eggs in half.
- Carefully remove the egg yolks, mash the yolks and place in a bowl (put the cut egg whites aside).
- Put aside some shrimps for decoration and finely chop the remaining ones, as well as the onion and a few sprigs of parsley.
- Add everything into the bowl with the egg yolks and add the mayonnaise.
- Season with salt and freshly ground pepper and mix everything well.
- With a spoon, fill each half of egg whites with this paste and place them on a serving dish.
- Garnish with the shrimps you put aside earlier and serve.
Recipe & Photo Credit: otemperodanesita.blogspot.pt
Portuguese Linguiça Clam Cakes
These crispy Portuguese linguiça clam cakes are irresistible!
| Level of Difficulty | Easy |
| Servings | 8 |
Cheese & Ham Pastry Twists
This recipe for cheese and ham pastry twists (receita de torcidos de queijo e presunto) makes a great and delicious flaky appetizer.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Tuna Puffs (Bolinhas de Atum)
Learn how to make these delicious Portuguese tuna puffs (bolinhas de atum).
| Level of Difficulty | Easy |
| Servings | 4 |
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