Posted on Wednesday, March 23, 2016 in
Appetizer Recipes
Portuguese Fried Deviled Eggs (Ovos Verdes) Recipe
Portuguese fried deviled eggs (ovos verdes), are crispy, golden eggs filled with a flavorful, seasoned yolk mixture, served hot.
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Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
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Preparation
- Boil the eggs in salty water.
- Peel them and cut them in half.
- Take the yolks out.
- Mix all the ingredients with the egg yolks.
- Fill each half of the egg white with the mix.
- On the side set two bowls, one with the two slightly beaten eggs another with flour mix with banking powder.
- Dip eggs in flour then in egg and in flour again.
- Fry until golden brown.
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Grandma’s Delicious Portuguese Cod Fritters Recipe
Grandma’s delicious Portuguese cod fritters recipe, crispy, flavorful bites made with cod, potatoes, onions, parsley, and eggs.
Level of Difficulty | Easy |
Servings | 8 |
Neuza's Tasty Portuguese Peixinhos da Horta Recipe
Neuza's tasty Portuguese peixinhos da horta recipe (fried green beans), are seasoned with salt, pepper, flour, beer, and lemon juice, then fried.
Level of Difficulty | Very Easy |
Servings | 4 |
Crispy Portuguese Potato Skins with Linguiça Recipe
Crispy Portuguese potato skins with linguiça are stuffed with cheese, and they are tasty and delightful.
Level of Difficulty | Easy |
Servings | 6 |
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