Posted on Wednesday, March 23, 2016 in
Appetizer Recipes
Portuguese Fried Deviled Eggs (Ovos Verdes) Recipe
Portuguese fried deviled eggs (ovos verdes), are crispy, golden eggs filled with a flavorful, seasoned yolk mixture, served hot.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
12 boiled eggs1 can tuna (drained)1 tbsp vinegar2 tbsp olive oil1 small onion dicedDiced parsley (to taste)Salt and pepper (to taste )1 egg1 cup flour1 tsp baking powder
Get Portuguese ingredients 
Preparation
- Boil the eggs in salty water.
- Peel them and cut them in half.
- Take the yolks out.
- Mix all the ingredients with the egg yolks.
- Fill each half of the egg white with the mix.
- On the side set two bowls, one with the two slightly beaten eggs another with flour mix with banking powder.
- Dip eggs in flour then in egg and in flour again.
- Fry until golden brown.
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