Posted on in Dessert Recipes

Heavenly Yum Portuguese Easter Pudding Recipe

This simple heavenly yum Portuguese Easter pudding recipe (receita de pudim da páscoa), makes a delicious Easter dessert.
5 out of 5 with 7 ratings
Views: 32372
Heavenly Yum Portuguese Easter Pudding Recipe

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyVery Easy
Servings8

Nutrition Facts (Per Serving)

Calories220
Fat9g
Carbs28g
Protein7g

Ingredients

6 eggs1 1/2 cups of sweetened condensed milk1 1/2 cups of milkLiquid caramelMint to garnish
6 eggs1 1/2 cups of sweetened condensed milk1 1/2 cups of milkLiquid caramelMint to garnish
Get Portuguese ingredients

Preparation

  1. In a bowl mix the eggs well with the two milks.
  2. Spread caramel all over the inside of pudding form and pour the milk mixture into the form.
  3. Bake in a water bath at 180°C or 350°F for about 30 to 40 minutes.
  4. Unmold after it's cold and let the caramel run down over the pudding. 
  5. Garnish with mint leaves.

Recipe & Photo Credit: avidanoparaiso.com


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Comments
Tracy Goncalves
Tracy Goncalves
My mother in law made something very similar to this but it had coconut. Would you happen to know this recipe ?
3 Months ago, Sunday, April 13, 2025
reply
Port

Here is one Tracy: Cream & Coconut Pudding 🙂.

3 Months ago, Sunday, April 13, 2025
Mary Cordeiro
Mary Cordeiro
What condensed milk do you suggest Eagle or Carnation? Thanks
2 Years ago, Friday, April 7, 2023
reply
Port
What ever you have available to you Mary should do.
2 Years ago, Sunday, April 16, 2023
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