Delectable Portuguese Cream and Coconut Pudding Recipe

1. In a mixer, beat the egg whites until firm and put aside.
2. Beat the egg yolks, the cream, the milk, the margarine, the sugar, the flour and the grated coconut.
3. Mix in the egg whites and lemon zest and pour into a caramelized pudding pan.
4. Cover with foil and tie it up to prevent water from entering.
5. Place the pudding form in a pressure cooker, with water covering half of the pudding pan.
6. Cook for about 25 minutes after the pressure cooker has pressure.
7. Wait until it releases the pressure and the water to cool before removing the pudding pan.  
8. Remove the pudding, let it cool and unmold.
9. Serve cold.

Recipe & Photo Credit: receitasnota10.com