Posted on Wednesday, March 14, 2018 in
Dessert Recipes
Heavenly Yum Portuguese Easter Pudding Recipe
This simple heavenly yum Portuguese Easter pudding recipe (receita de pudim da páscoa), makes a delicious Easter dessert.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Nutrition Facts (Per Serving)
| Calories | 220 |
| Fat | 9g |
| Carbs | 28g |
| Protein | 7g |
Ingredients
6 eggs1 1/2 cups of sweetened condensed milk1 1/2 cups of milkLiquid caramelMint to garnish
Get Portuguese ingredients 
Preparation
- In a bowl mix the eggs well with the two milks.
- Spread caramel all over the inside of pudding form and pour the milk mixture into the form.
- Bake in a water bath at 180°C or 350°F for about 30 to 40 minutes.
- Unmold after it's cold and let the caramel run down over the pudding.
- Garnish with mint leaves.
Recipe & Photo Credit: avidanoparaiso.com
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Comments
Tracy Goncalves
My mother in law made something very similar to this but it had coconut. Would you happen to know this recipe ?
2 Months ago, Sunday, April 13, 2025
