Posted on Friday, September 30, 2016 in Dessert Recipes

Delicious Fried Bananas with Madeira Wine

This delicious fried bananas with Madeira wine recipe is a great dessert that gathers two worldwide famed Madeira ingredients.
4 out of 5 with 1 ratings
Views: 27574
Delicious Fried Bananas with Madeira Wine

Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyEasy
Servings4

Ingredients

4 bananas1/4 cup of butter1 cup of Madeira wine4 tbsp of sugar1 cup of brandyCinnamon (to taste)
4 bananas1/4 cup of butter1 cup of Madeira wine4 tbsp of sugar1 cup of brandyCinnamon (to taste)
Get Portuguese ingredients

Preparation

  1. Peel the bananas and cut them in half.
  2. Fry them on a saucepan along with the butter, the Madeira wine and a pinch of cinnamon.
  3. Powder the bananas with the sugar and turn them to fry on both sides, until they get a golden colour.
  4. Then add the brandy and flame the bananas.
  5. Serve immediately and enjoy.
Recipe & Photo Credit: Clara Campos *

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