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Delightful and Tasty Portuguese Orange Tarts Recipe

Delightful and tasty Portuguese orange tarts (queijadas de laranja), citrus-flavored desserts made with orange zest, juice, eggs, milk, and cinnamon.
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Delightful and Tasty Portuguese Orange Tarts Recipe

Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyVery Easy
Servings15

Ingredients

500 ml of milk (½ liter)1 orange (juice and zest)2 eggs1 cup (105 g) of flour1 1/2 cups (300 g) of sugar3 1/2 tablespoons (50 g) of melted butterCinnamon and powdered sugar for dustingButter for greasing
500 ml of milk (½ liter)1 orange (juice and zest)2 eggs1 cup (105 g) of flour1 1/2 cups (300 g) of sugar3 1/2 tablespoons (50 g) of melted butterCinnamon and powdered sugar for dustingButter for greasing
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Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Simply blend all the ingredients in a blender.
  3. Grease small molds with butter and dust them with flour.
  4. Pour the batter into the molds.
  5. Bake for 40 minutes or until cooked through.
  6. Let them cool, then remove from the molds and sprinkle with cinnamon and powdered sugar.

Recipe & Photo Credit: Pagina Receitas


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