Posted on Sunday, February 25, 2018 in
Dessert Recipes
Portuguese Caramel Mousse
This simple Portuguese caramel mousse recipe (receita de mousse de caramelo) makes a delicious dessert.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 tablespoons of liquid caramel1 and 3/4 cups of condensed milk1 and 3/4 cups of heavy cream5 sheets of gelatin
Get Portuguese ingredients 
Preparation
- In a bowl, combine the condensed milk with the liquid caramel.
- Dip the gelatin sheets in cold water for a few minutes, drain and melt in the microwave at full power for about 10 seconds.
- Add the gelatin in the condensed milk and caramel mixture and stir well with a wire whisk.
- On the side, beat the heavy cream well until it is firm and then add it to the previous preparation and mix it well.
- Pour into a large bowl or individual dessert dishes, decorate to taste and place it in the refrigerator for a while.
Recipe & Photo Credit: temperosdaiza.blogspot.pt *
Posted by: Eddy
Portuguese Style Apple Pie
This Portuguese style apple pie (tarte de maçã) is easy to make, it has great presentation and it tastes incredible.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Coconut Tart (Pie)
This Portuguese coconut and condensed milk tart (tarte de coco e leite condensado), tastes great and has great texture.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Orange Mousse
How to make Portuguese orange mousse (Mousse de Laranja).
| Level of Difficulty | Moderate |
| Servings | 4 |
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