Posted on Thursday, November 9, 2017 in
Dessert Recipes
Quick Portuguese Cinnamon Bread Pudding
A easy and quick Portuguese cinnamon bread pudding recipe (pudim de pão com canela).
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Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste)
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Preparation
- Soften the bread in half the warm milk and mix well with a hand blender.
- Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
- Spread the caramel all over the pudding form/mold and fill it with the bread batter.
- Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.
Recipe & Photo Credit: canelamoida.blogs.sapo.pt
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Clara's Yum Portuguese Chocolate Mousse
Clara's yum Portuguese chocolate mousse recipe (receita de mousse de chocolate), a delightfully light and airy dessert made the old-fashioned way.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Cinnamon and Egg Cream Roll
Portuguese cinnamon and egg cream roll (torta de Claras com ovos moles), filled with creamy, rich sweet egg yolk custard, topped with cinnamon.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Style Crème Brûlée (Leite Creme)
This absolutely delicious recipe for Portuguese style crème brûlée (leite creme), takes less than 30 minutes to make.
Level of Difficulty | Very Easy |
Servings | 4 |
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Cynthia (Duarte) Robinson
My grandmother is f rh om Madeira and she made the most amazing bread pudding in a tube pan... there was no caramel but I am hoping this recipe is similar to hers. It was delicious but I never got ANY of her recipes!!! Sadly!!!
3 Years ago, Tuesday, October 12, 2021
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