Posted on Thursday, August 31, 2017 in Dessert Recipes

Creamy Rich Portuguese Almond Pudding Recipe

This creamy rich Portuguese almond pudding (pudim de amêndoas), makes an amazing pudding using only simple ingredients.
5 out of 5 with 3 ratings
Views: 22043
Creamy Rich Portuguese Almond Pudding Recipe

Preparation time 10 min
Cooking Time1 h 10 min
Ready In1 h 20 min
Level of DifficultyEasy
Servings6

Ingredients

2 and 1/4 cups of sugar2 cups of chopped almonds (without skin)1 and 1/2 cups of water14 egg yolksButter (to taste)Sugar (to taste)
2 and 1/4 cups of sugar2 cups of chopped almonds (without skin)1 and 1/2 cups of water14 egg yolksButter (to taste)Sugar (to taste)
Get Portuguese ingredients

Preparation

  1. Turn the oven to 355 F.
  2. Grease a round cake pan and sprinkle with sugar.
  3. In a pot, add the sugar and water, bring to a boil and simmer for two minutes.
  4. After cooling slightly, add the almond and the yolks.
  5. Bring to a boil again, stirring constantly, and boil for about three minutes.
  6. Remove and pour into cake pan.
  7. Bake in a water bath for about an hour.
  8. When it's done, remove from the oven an let it cool.
  9.  Unmold from the pan and place it on a dish.

Recipe & Photo Credit: impala.pt


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