Posted on Sunday, November 12, 2017 in
Side Recipes
Portuguese Kale Rice
This Portuguese kale rice recipe is great with fried fish (stingray, flounder or black sword fish for example).
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 1/4 cups of rice3 cups of water1 French leek, chopped1 medium onion, chopped1 clove of garlic, chopped1 bay leaf3 tablespoons of tomato pasteHalf cube of Knorr beef (broth)Hand full of kale, choppedHalf a cup of white wineOlive oil (to taste)Salt (to taste)
Get Portuguese ingredients 
Preparation
- Saute the onion, the leek and the garlic in olive oil until brown.
- Add the wine and the tomato paste, let it boil a bit and add the bay leaf.
- Add the water and when it starts to boil, add the rice.
- Add the half knorr cube and the kale.
- Season with salt and let the rice cook over medium heat.
- When it is almost cooked turn off the heat, cover the pan for 5 minutes and serve with fried fish.
Recipe & Photo Credit: docestemperos.blogspot.pt
Posted by: Eddy
Portuguese Homemade Pear Jam
This Portuguese homemade pear jam recipe (receita de doce de pera) is delicious and a classic.
| Level of Difficulty | Very Easy |
| Servings | 12 |
Pumpkin Jam
This pumpkin jam (doce de abóbora) is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Fried Potato Rounds
These fried potatoes are delicious and the perfect side to serve with your favorite food, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
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