Posted on Tuesday, July 11, 2017 in
Pork Recipes
Portuguese Chouriço Skewers
This Portuguese chouriço skewers recipe makes amazing grilled skewers of beef, and pork with peppers and onions, served with piri piri dipping sauce.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 steak1 pork steak1 or 2 chouriço sausages1 onion1/2 red pepper1/2 yellow or green pepper1 jar of piri piri sauce1 jar of good quality mayonnaise1 squirt of ketchup1 squirt of lemon juice1 pinch of cayenne pepper1 garlic clove, crushed
Get Portuguese ingredients 
Preparation
- Cut the steak and pork into large chunks. Slice the chouriço into 2cm rounds. Cut the onion into eighths (each onion half cut into quarters) and chop the peppers into chunks.
- Take a metal skewer (2 per person) and thread on evenly, the beef, pork, chouriço, onion and peppers. Distribute evenly and alternate each item. Set aside in a dish long enough to hold the meat skewers. Cover and leave in the fridge until needed.
- Meanwhile, prepare your sauce (you can easily vary this to your own taste or what sauce you want to serve). Using six small sauce dishes (three per person), add the ready made piri piri into two of the dishes. In a mixing bowl add some mayonnaise, a squirt each of ketchup and lemon juice and a pinch of cayenne pepper, mix well and place into two other sauce dishes. In another mixing bowl, add some mayonnaise and 1 small crushed clove garlic, mix well and place it into the other two sauce dishes. Cover all six sauce dishes with cling film and place in the fridge until serving.
- When ready to serve heat the grill until hot. Add the skewers to the grill rack and grill until cooked through and the peppers and onion slightly charred. Cook to how you desire but ensure that the pork is cooked through. Turn often whilst grilling.
- Serve 2 skewers on a plate with the 3 dipping sauces. I like to serve also with fries and a simple salad of grated carrot, sliced tomato and onion drizzled with a little lemon juice and exra virgin olive oil.
Recipe & Photo Credit: Samantha's Supper, allrecipes.co.uk
Posted by: Eddy
Portuguese Grilled Pork Ribs
How to make Portuguese grilled pork ribs (Costelas de Porco Grelhadas), serve with fries and a tomato salad with mozzarella cheese
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cozido à Portuguesa
This is a delicious, traditional and healthy Portuguese cozido à Portuguesa (boiled meal) for the whole family.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Rojões
Portuguese rojões is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.
| Level of Difficulty | Easy |
| Servings | 5 |
Lorraine Franco
How do you make marinated fries?
1 year ago, Thursday, October 20, 2022
reply
I will post a recipe for marinated fries soon Lorraine, but these are very good as well: Sauteed Potatoes Recipe.
1 year ago, Thursday, October 20, 2022
You might also like:
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.