Posted on Thursday, February 18, 2016 in
Pork Recipes
Portuguese Pork Meat Rice with Black Beans
How to make Portuguese pork meat rice with black beans (arroz de carne de porco com feijão preto).
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Preparation time | 10 min |
Cooking Time | 40 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Place the chopped onion and garlic in a medium size pan, pour a little olive oil and let it brown.
- Cut the pork in small pieces, cut the chourico in slices and add both to the pan.
- Add the white wine and let it sit a few minutes.
- Pour the water, season with salt and pepper and cook for about 25 minutes.
- Add the rice and beans and cook for another 15 minutes.
- Serve sprinkled with parsley.
Recipe & Photo Credit: receitasdeportugal.com
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Porto Style Pork Cutlets (Bifanas à Moda do Porto)
Porto style pork cutlets (Bifanas à Moda do Porto), are simmered in a spicy, flavorful sauce, traditionally served in crusty buns.
Level of Difficulty | Easy |
Servings | 6 |
Yum Portuguese Roasted Pork Tenderloin
This yum Portuguese roasted pork tenderloin (lombinho de porco assado), is easy to prepare.
Level of Difficulty | Easy |
Servings | 6 |
Flavorful Portuguese Roasted Pork Ribs
This flavorful Portuguese roasted pork ribs recipe (receita de costeletas de porco assadas), does take a little time but it will be worth your time.
Level of Difficulty | Moderate |
Servings | 2 |
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