Posted on Tuesday, February 28, 2017 in
Side Recipes
Amazing Portuguese Braga Style Rice
Amazing Portuguese Braga style rice (arroz à moda de Braga), a rice cooked with ham, sausage, chicken thighs, red bell pepper, and cabbage.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 1 h 50 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
2 tablespoons of oil1 onion, chopped1 red bell pepper, sliced2 spring onions, chopped1/2 pound chicken thighs, cut into pieces1/2 pound chicken drumsticks, boned and cut into pieces2 teaspoons of salt1 teaspoon of chopped fresh parsley7 ounces of cubed cooked ham6 cups of water2 smoked pork sausages, sliced2 cubes chicken bouillon2 links pork sausage, casings removed and sliced3 leaves cabbage, sliced3 cups rice, rinsed and drained1 tablespoon of olive oil, or to taste4 tomatoes, chopped
Get Portuguese ingredients 
Preparation
- Heat oil in a large saucepan over medium heat.
- Add onion, chicken thighs, and drumsticks; cook and stir until starting to brown, about 10 minutes.
- Add ham, smoked sausages, and fresh sausages.
- Cook and stir until golden brown, about 10 minutes.
- Stir rice, tomatoes, red bell pepper, spring onions, salt, and parsley into the saucepan.
- Pour in water and add chicken bouillon cubes.
- Reduce heat and simmer, partially covered, until flavors are combined, about 15 minutes.
- Stir in sliced cabbage.
- Continue to cook until rice is tender and water has been absorbed, about 15 minutes more.
Recipe & Photo Credit: Nina, allrecipes.com
Portuguese Salsa Verde (Green Sauce)
This recipe for Portuguese salsa verde (green sauce), is easy to make and tastes great with fish, a steak or whatever you like.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Piri Piri Potatoes with Spicy Dip
Portuguese piri piri potatoes with spicy dip (batatas com molho de piri piri), fried potatoes tossed in a flavorful piri piri sauce, perfect for heat lovers.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Fried Potato Rounds with Parsley
These delicious fried potatoes rounds with parsley, are the perfect side to serve with your favorite food, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Nancy's amazing Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.