Posted on Thursday, December 8, 2016 in
Bread Recipes
Portuguese Chouriço (Sausage) Bread
This Portuguese chouriço (sausage) bread recipe is simple to make and delicious.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 1/2 pound of store bought pizza dough or make your own1 small chourico or linguica sausage (cut into thin slices)3 slices of salami (cut into strips)3 or 4 slices of ham (cut into strips)1 medium red pepper (sliced)1 medium onion (sliced)1 cup of shredded cheese1 tablespoon plus 1 teaspoon of olive oil1 tablespoon of coarse corn meal
Get Portuguese ingredients 
Preparation
- Preheat oven to 425 degrees F.
- Saute onions and peppers for a few minutes in 1 tablespoon olive oil until translucent and set aside to cool.
- Roll out the dough into a large rectangle. Add a layer of onions followed by a layer of meat.
- Top with cheese.
- Begin gently rolling the dough evenly.
- Sprinkle the corn meal on a large sheet pan or pizza pan. Place the bread on pan. Brush with a little olive oil.
- Cook for about 20 minutes or until the bread is golden and crispy.
- Let cool slightly before cutting.
- Enjoy!
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria *
Portuguese Gratin Bread with Linguiça
This Portuguese gratin bread with linguiça and cheese recipe (receita de pão gratinado com linguiça e queijo) is easy to make and delicious.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Madeiran Bolo do Caco
This bolo do caco recipe is a typical bread from the Madeira region that can be found both on the Island of Madeira and on the Island of Porto Santo.
| Level of Difficulty | Easy |
| Servings | 10 |
Portuguese Chouriço Sausage Buns
This Portuguese chouriço sausage buns recipe (receita de pão com chouriço) is very easy to prepare and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Watch this video to learn how to make Nancy's Portuguese bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).
These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.