Posted on Friday, June 21, 2024 in
Bread Recipes
Portuguese Cheese and Ham Stuffed Bread Recipe
Portuguese cheese and ham stuffed bread recipe (receita de pão recheado com presunto), typically includes cheese, ham, cream, spices, and herbs and baked until golden brown.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Nutrition Facts (Per Serving)
| Calories | 372 |
| Fat | 31g |
| Carbs | 3g |
| Protein | 19g |
Ingredients
1 round bread (about 400g)200g grated cheese (Mozzarella, Emmental, or São Jorge cheese)70g diced ham200ml cream (I used low-fat)Salt to tasteGround white pepper to tasteDried oregano to tasteOlive oil to taste
Get Portuguese ingredients 
Preparation
- Preheat the oven to 200°C or 400°F.
- Cut off the top of the bread.
- Carefully remove the interior and cut into cubes.
- Mix the cream with the grated cheese, diced ham, and season with salt, pepper, and dried oregano.
- Fill the bread with the mixture and sprinkle with more dried oregano.
- Cover the bread with aluminum foil to prevent burning.
- Bake for approximately 30 to 40 minutes, until the cheese melts and turns golden brown.
- Halfway through, drizzle with a little olive oil and add the bread cubes around the baking tray to toast.
Recipe & Photo Credit: O Meu Tempero
Recommended Recipes
Nancy's Yum and Crusty Portuguese Buns Recipe
Nancy's yum and crusty Portuguese buns (papo-secos), follow this step by step recipe to make these delicious rolls.
| Level of Difficulty | Easy |
| Servings | 8 |
Delicious Garlic, Olives and Cheese Toast Recipe
This delicious garlic, olives and cheese toast (torras com azeitonas e queijo), garlic and olive oil, takes no time to make and is great for a quick meal.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Sweet Rolls (Pão de Deus) Recipe
These Portuguese sweet rolls recipe (pão de deus), does take a while to make, but it is worth it.
| Level of Difficulty | Moderate |
| Servings | 8 |
Comments
There are no comments for this recipe.