Posted on Wednesday, March 7, 2018 in
Bread Recipes
Popular Portuguese Anise Ribatejo Bread
This popular Portuguese anise Ribatejo bread is a regional and popular bread in this province in Portugal.
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Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 55 min |
Level of Difficulty | Very Easy |
Servings | 10 |
Ingredients
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Preparation
- In food processor, combine flour, sugar, milk, egg, margarine or butter, baking powder, anise and cinnamon.
- Process until well combined and pour the mixture into a greased 9 by 5 inch loaf pan.
- Bake in the centre of a preheated oven at 190°C or 375°F oven until a toothpick comes out clean, about 45 to 55 minutes.
- Let the bread cool for about 5 minutes in the pan, then transfer to a wire rack to cool completely.
- Store in a sealed container at room temperature.
Recipe Credit: Lizet Catita
Photo Credit: Jennifer Bain, thestar.com
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Portuguese Homemade Caralhotas de Almeirim
Portuguese homemade caralhotas de Almeirim is a homemade water bread, identical to merendeira, it's delicious and goes well with any soup.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Bread with Linguiça and Cheese
This Portuguese bread with linguiça and cheese recipe (receita de pão gratinado com linguiça e queijo), is easy to make and delicious.
Level of Difficulty | Very Easy |
Servings | 8 |
Delicious and Crusty Portuguese Rolls
These delicious and crusty Portuguese rolls (papo-secos), are great for breakfast, buttered up and enjoyed with cheese or with anything.
Level of Difficulty | Easy |
Servings | 8 |
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