Posted on Thursday, October 6, 2016 in
Xtra Recipes
Portuguese Quail
A quick and simple recipe for Portuguese style quail.
Share this Recipe:
-->
Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 1 |
Ingredients
1 quail1 tbs smoked paprika1 tsp ground cumin1 tsp chilli flakes1 tsp cayenne pepper2 tbs olive oilSmall handful mixed herbs, roughly chopped
Get Portuguese ingredients
-->
Preparation
- Preheat the oven to 220°C.
- Rub the quail with spices and oil. Heat a pan over high heat and sear the quail on all sides. Place the pan in the oven and cook quail for a further 8-10 minutes or until cooked. Remove the quail from the pan and allow to rest.
- Serve while still hot.
Recipe & Photo Credit: tenplay.com.au
-->
Portuguese Hot Fried Rabbit
Serve this spicy Portuguese hot fried rabbit (coelho picante frito) with a salad and fries.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Stewed Rabbit
Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.
Level of Difficulty | Easy |
Servings | 4 |
Paula's Portuguese Fritters Garlic Dip
This Portuguese fritters garlic dip recipe is not only delicious, but also very quick to make.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).