Posted on Thursday, October 6, 2016 in Xtra Recipes

Portuguese Quail

A quick and simple recipe for Portuguese style quail.
4 out of 5 with 3 ratings
Views: 17600
Portuguese Quail

Preparation time 10 min
Cooking Time 20 min
Ready In 30 min
Level of DifficultyEasy
Servings1

Ingredients

1 quail1 tbs smoked paprika1 tsp ground cumin1 tsp chilli flakes1 tsp cayenne pepper2 tbs olive oilSmall handful mixed herbs, roughly chopped
1 quail1 tbs smoked paprika1 tsp ground cumin1 tsp chilli flakes1 tsp cayenne pepper2 tbs olive oilSmall handful mixed herbs, roughly chopped
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 220°C.
  2. Rub the quail with spices and oil. Heat a pan over high heat and sear the quail on all sides. Place the pan in the oven and cook quail for a further 8-10 minutes or until cooked. Remove the quail from the pan and allow to rest.
  3. Serve while still hot.
Recipe & Photo Credit: tenplay.com.au
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