Posted on Tuesday, October 6, 2020 in
Xtra Recipes
Portuguese Stewed Rabbit (Coelho Guisado) Recipe
Serve this delicious Portuguese stewed rabbit (coelho guisado), with mashed potatoes or white rice.
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Preparation time | 10 min |
Cooking Time | 1 h 15 min |
Ready In | 1 h 25 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 rabbit (about 2 lbs) cut into pieces1/2 cup of white wine3/4 cup of beef broth4 tomatoes1 teaspoon of chopped parsley2 tablespoons of lard or vegetable shortening3 tablespoons of olive oil1 large onion1 clove of garlicSalt (to taste)Pepper (to taste)
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Preparation
- In a large saucepan, heat the olive oil and lard (vegetable shortening), once hot, add the rabbit and fry on both sides, about 10 to 15 minutes.
- Then reduce to a low heat and add the wine, the broth, the chopped tomatoes, without skin or seeds, the minced onion, crushed garlic, parsley and salt and pepper to taste.
- Cover the saucepan and cook for about 1 hour over low heat.
- Rectify the seasonings and serve hot.
Recipe & Photo Credit: alquimiadostachos.com
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Truly Delicious Rosemary Roasted Turkey Recipe
This truly delicious rosemary roasted turkey, will smell amazing and taste great as well.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Chimichurri Sauce (Molho Cru) Recipe
Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.
Level of Difficulty | Very Easy |
Servings | 1 |
Red Pepper Paste (Massa de Pimentão) Recipe
This red pepper paste (massa de pimentão), is a classic Portuguese red pepper paste that is often used to season just about anything with loads of flavor.
Level of Difficulty | Easy |
Servings | 12 |
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