Posted on Tuesday, December 3, 2019 in Xtra Recipes

Creamy and Popular Bechamel sauce Recipe

Creamy and popular bechamel sauce (molho de béchamel), is often used in Portuguese dishes, and it is a good base for sauces.
4 out of 5 with 4 ratings
Views: 21480
Creamy and Popular Bechamel sauce Recipe

Preparation time 5 min
Cooking Time 15 min
Ready In 20 min
Level of DifficultyVery Easy
Servings4

Ingredients

2 cups of milk1/4 cup of butter1/3 cup of flourNutmeg (to taste)Salt (to taste)Pepper (to taste)
2 cups of milk1/4 cup of butter1/3 cup of flourNutmeg (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. In a small pan, heat the butter and stir until frothy, then add the flour and stir well.
  2. Add the milk gradually, always beating with a wire rod until the sauce begins to boil.
  3. Let it simmer for another 2 minutes, stirring constantly until it thickens.
  4. Season with salt, pepper and nutmeg, stir well and use.

Recipe Credit: pt.petitchef.com

Photo Credit: thepioneerwoman.com


Red Pepper Paste (Massa de Pimentão) Recipe
Red Pepper Paste (Massa de Pimentão) Recipe

This red pepper paste (massa de pimentão), is a classic Portuguese red pepper paste that is often used to season just about anything with loads of flavor.

Level of DifficultyEasy
Servings12
Portuguese Turkey Steaks (Bifes de Peru) Recipe
Portuguese Turkey Steaks (Bifes de Peru) Recipe

This very tasty Portuguese turkey steaks recipe (receita de bifes de peru), is so easy to prepare. Serve with white rice or a good salad to taste.

Level of DifficultyEasy
Servings4

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