Posted on Friday, August 26, 2016 in
Beef Recipes
Tasty Portuguese Beef and Onions
Tasty Portuguese beef and onions (Carne com Cebola), this is great served over pasta, rice or with mashed potatoes.
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Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 tablespoon of olive oil1 lb of beef steak, cut into very thin slices (rump, sirloin, fillet)2 large onions, thinly sliced2 garlic cloves, crushed1 lb of tomatoes, chopped1 tablespoon of parsley, freshly Chopped1 bay leafSalt and black pepper (to taste)Coriander, freshly chopped to garnish
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Preparation
- Heat the olive oil in a large frying pan until very hot, add the beef and fry for 2-3 minutes.
- Add onion, garlic, tomatoes, parsley, and bay leaf, season with salt and pepper and heat to simmering point.
- Reduce the heat to low, cover and cook for 20 minutes.
- Remove the lid, raise the heat, bring to a boil and continue to boil rapidly, uncovered for 5 minutes to reduce the amount of liquid. Add salt and pepper to taste.
- Serve hot, sprinkled with fresh coriander.
Recipe & Photo Credit: diner524, food.com
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Portuguese Steak with Fried Egg and Beer
Portuguese steak with fried egg and beer, is a delicious combination with a fried egg on top and French fried potatoes on the side.
Level of Difficulty | Easy |
Servings | 4 |
Paula's Portuguese Empadão (Cottage Pie)
This is my wife's delicious version of the Portuguese empadão (cottage pie), and it's delicious.
Level of Difficulty | Easy |
Servings | 6 |
Traditional and Tasty Portuguese Meat Stew
Traditional and tasty Portuguese meat stew recipe (receita de carne guisada tradicional), a traditional stew very popular across Portugal and with Portuguese people.
Level of Difficulty | Easy |
Servings | 4 |
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